Rooted in Uganda. Crafted for the World.
Freshly farmed & finely processed coffee, cocoa & vanilla – all in one place.
About Fateh International
COFFEE: Farming & Processing
Founded in 1995, Fateh International is a Ugandan-owned company with deep roots in agriculture and a growing global presence in the coffee industry. We began cultivating coffee in Uganda’s fertile highlands in the early 2000s—regions known for producing rich, high-quality beans. Today, we proudly export to markets across the UK, USA, Chin
Founded in 1995, Fateh International is a Ugandan-owned company with deep roots in agriculture and a growing global presence in the coffee industry. We began cultivating coffee in Uganda’s fertile highlands in the early 2000s—regions known for producing rich, high-quality beans. Today, we proudly export to markets across the UK, USA, China, and beyond.
We manage the entire value chain in-house, using modern processing units and precision grinders to handle every step from harvesting to roasting. Our product range includes raw green beans, roasted beans, and instant coffee powder, all processed to international standards.
With a focus on sustainability and ethical sourcing, we empower local farmers and ensure each batch delivers the authentic taste of Ugandan coffee.
VANILLA: Farming & Processing
Since 1995, Fateh International has been a trusted name in Uganda’s export agriculture, expanding beyond coffee into premium vanilla farming and processing. Uganda’s fertile soil and tropical climate make it ideal for producing high-quality vanilla beans.
We use expert-led farming methods to grow and harvest green vanilla beans at peak mat
Since 1995, Fateh International has been a trusted name in Uganda’s export agriculture, expanding beyond coffee into premium vanilla farming and processing. Uganda’s fertile soil and tropical climate make it ideal for producing high-quality vanilla beans.
We use expert-led farming methods to grow and harvest green vanilla beans at peak maturity. These are then carefully cured and processed into rich black vanilla beans using advanced, in-house systems.
With a trained workforce and strict quality control, we meet international standards for aroma, appearance, and moisture. From fresh beans to finished product, we deliver authentic Ugandan vanilla—pure, traceable, and ready for global export.
COCOA: Farming & Processing
COCOA: Farming & Processing
At Fateh International, we proudly produce and export premium Ugandan cocoa, grown in the fertile soils and tropical climate of Uganda. Our farms follow sustainable, expert-led practices to ensure healthy growth and high-yield harvests.
Cocoa pods are carefully hand-harvested, then undergo a meticulous post-harvest process: fermentation (5
At Fateh International, we proudly produce and export premium Ugandan cocoa, grown in the fertile soils and tropical climate of Uganda. Our farms follow sustainable, expert-led practices to ensure healthy growth and high-yield harvests.
Cocoa pods are carefully hand-harvested, then undergo a meticulous post-harvest process: fermentation (5–7 days) for deep flavor, sun drying for moisture reduction, and cleaning, sorting, and grading to select only the finest beans.
With modern in-house facilities and a skilled team, we oversee the entire journey from cultivation to packaging. Our cocoa is trusted by global buyers for its rich flavor, consistent quality, and authentic Ugandan origin.
Snapshots of Our Journey
From Our Fields to Your Business
We source and export the finest conventional and certified Robusta and Arabica coffee—washed, natural, BHP, and Triage—from all major growing regions across Uganda.
Our handpicked, expertly fermented, and sun-cured vanilla beans deliver a rich, unmistakable flavor—perfect for elevating chocolate, baked creations, and cocoa-based delights.
Our pursuit of the finest cocoa begins with responsible farming—yielding premium-quality beans without compromising our values or the environment.